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KMID : 1011619990150010068
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Korean Journal of Food and Cookey Science
1999 Volume.15 No. 1 p.68 ~ p.72
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Shelf-life Extension of Noodle and Rice Cake by the Addition of Plantain
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Kim Keun-Hee
Oh Suk-Tae
Jung Hae-Ok
Han Young-Sil
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Abstract
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